Start your morning on a healthy note with a splash of Crunch & Nourishment. Our 8AM Gluten Free Corn Flakes are packed with energy that will keep you full for long.
Why Choose 8AM gluten free Cornflakes?
- Easy & Quick: You get to eat a Delicious Breakfast in no time. No cooking is required.
- Gluten-Free: A recommended meal for individuals with celiac disease, gluten allergy, or on a special diet to give their guts a break.
- Richly Flavourful:Our Corn Flakes is made from Corn Grits using the traditional method. No wonder that our Corn Flakes are crisp, crunchy, golden and delicious
- Promotes Health: 8AM Gluten Free Corn Flakes are naturally cholesterol-free and are packed vitamins & minerals.
- Perfectly Sealed: Our products are packed through an automated tough free packing machine to give you fresh, crispy and hygienic product is every pack
Best Way to Consume 8AM Gluten Free Corn Flakes
- Pour hot or cold milk or yogurt, and enjoy a perfect breakfast experience.
- Toss Corn Flakes with 8AM Peanuts, finely chopped -onions, tomatoes, fresh coriander, fresh green chillies, dash of salt and lime juice to make mouth-watering Corn Flakes Chaat
- Serve Crispy Corn Flakes with milk or yogurt, topped with diced fresh fruits, 8AM Dry Fruits or 8AM Seeds
- Check out our Instagram Page for Recieps
Our Consciously Chosen Ingredients
- Corn
- Sugar
- Edible common salt
- Soya Lecithin (INS 322)
- Sodium Bicarbonate
- Baking Powder
- Antoxidant (INS 320)
Net weight: 300g
FAQs
They can be eaten with hot or cold milk or yogurt. You can top them with fresh fruits, delicious 8AM nuts and seeds.
Yes you can eat our crunchy Golden Corn Flakes raw. In fact you can make mouth-watering Corn Flakes Chaat or mixture by adding 8AM Peanuts, finely chopped -onions, tomatoes, fresh coriander, fresh green chillies with a dash of salt and lime juice to Corn Flakes.
Corn Flakes can also be used for coating cutlets, burger patties & nuggets.