Keep your tastebuds happy & body delighted with 8AM Millet Muesli Chocolate & Cranberry. This flavoursome breakfast will make your day with spoonful’s that are deeply satisfying & fulfilling.
Why Choose 8AM Millet Muesli Chocolate & Cranberry?
- Nutrient-Rich:Enriched with fibre, protein, and essential minerals such as iron and calcium
- High in Protein:A complete protein that helps in muscle building and repairing injured muscle tissues.
- Helps Manage Weight:Rich in minerals, muesli increases the metabolism of a person, thus helping control weight.
- Manages Blood Glucose Levels: Millets, high in dietary fibre, help in regulating blood sugar levels.
- Boosts Energy Levels: Supplies the body with high, sustained energy that lasts throughout the day.
- Low In Cholesterol: Promotes heart health, maintains healthy cholesterol levels & benefits skin and hair growth.
Key Ingredients
- Millets (Ragi-Finger Millet, Jowar-Sorghum, Bajra – Pearl Millet, Little Millet & Foxtail)
- Dark Chocolate
- Cereal (Quinoa, Jumbo Oats, Brown Rice)
- Dry Fruits & Nuts (Sliced Cranberry, Raisins, Sliced Almonds)
- Seeds (Pumpkin, Chia, Flax)
- Soya Flakes
- Date Syrup
- Jaggery Powder
- Rice Bran Oil
- Dark Chocolate Flavour
- Pink Salt
- Antioxidant INS 307b
- Added Natural or Nature Identical Flavouring Substances
Net weight: 375g
FAQs
Yes. The 8 Am Millet Muesli Chocolate & Cranberry is packed with fibre, and protein and is beneficial for respiratory issues. It is totally healthy and can be a part of your everyday diet.
8AM Millet Muesli Chocolate & Cranberry can be eaten with hot or cold milk, or yogurt.
The healthy Millet Muesli Chocolate & Cranberry is made with Millets (Ragi-Finger Millet, Jowar-Sorghum, Bajra – Pearl Millet, Little Millet & Foxtail), Dark Chocolate, Cereal (Quinoa, Jumbo Oats, Brown Rice), Dry Fruits & Nuts (Sliced Cranberry, Raisins, Sliced Almonds), Seeds (Pumpkin, Chia, Flax), Soya Flakes, Date Syrup, Jaggery Powder, Rice Bran OIL, Dark Chocolate Flavour, Pink Salt, Antioxidant INS 307b, Added Natural or Nature Identical Flavouring Substances