8AM Soya Chunks are packed with Protein, the soft and nutritious nuggets infuse power and energy into your diet. They are one of the richest sources of protein. The super soft & juicy 8AM Soya Chunks offer 15x more protein than milk and are 99% fat-free.
Why Choose 8AM Soya Chunks Regular?
- Nutritious: Rich in Omega-3 fatty acids & polyunsaturated fats and also contain protein, carbohydrates, calcium, iron, and dietary fiber.
- Protein-Packed: Ideal protein source for Vegans, Vegetarians, and people on a weight-loss diet. To stay healthy, you should consume a maximum of 25 grams of soya chunks a day.
- Promotes Health: With a high content of Omega-3 fatty acids, these keep the heart healthy and boost muscle growth & bone health.
- Helps Manage Weight: Being low in saturated fat and cholesterol, Soya Chunks Regular does not let you put on weight & prevents obesity.
How to use Soya Chunks Regular?
Boil 1 cup of soya chunks in 4 cups of water for 3 to 4 minutes & add a pinch of salt. Drain the water & rinse the chunks under running water. Squeeze out the excess water before adding them to your delicious & nutritious recipes.
How to store 8AM Soya Chunks Regular?
- 8AM Soya Chunks Regular should be stored in a cool, dry place.
- Store them in an air-tight container to maintain their texture.
- After opening a packet, you can also store them in the refrigerator.
- They do not contain artificial flavors or preservatives. They are 100% organic.
Consciously Chosen Ingredients
Defatted Soya Flour
Net weight: 200g
Frequently Asked Questions
8AM Soya Chunks Regular are the standard-sized soya chunks made from soybeans. They are versatile and can be used in a wide range of recipes to add plant-based protein and a hearty texture.
Incorporating 8AM Soya Chunks Regular into your cooking is simple. Start by soaking them in hot water to rehydrate. Once soft, you can add them to curries, stews, stir-fries, and more. They absorb flavors well and provide a satisfying bite.
Yes, 8AM Soya Chunks Regular are a healthy source of plant-based protein. They are low in fat and provide essential amino acids, making them a nutritious choice for individuals looking to increase their protein intake without consuming meat.