Upgrade your protein game with 8AM Soya Chunks – nutritious, delicious, and perfect for a healthy lifestyle. 8AM Gluten Free Soya Chunks are a convenient plant-based protein reservoir that can be soaked in lukewarm water for 20 mins, becoming soft, spongy, and gluten-free, ready to elevate any recipe.
Reasons to Choose 8AM Gluten Free Soya Chunks
- High protein content, surpassing milk, eggs, and meat, ensuring wise protein intake.
- Offers various health benefits, including improved metabolic activity, healthy weight gain, and strong bones.
- Helps prevent birth defects and aids in diabetes control.
- Packed with essential vitamins, minerals, and fibre, contributing to a well-rounded diet.
How to Eat It?
Cook these soft and juicy Gluten Free Soya Chunks with your favourite spices and vegetables for a delightful experience that will brighten your day.
Defatted Soya Flour
No, you get more nutrition by following a Gluten Free diet as gluten prevents nutrient absorption
No, cutting gluten from your diet can have numerous health benefits if you take a balanced diet
No, you will have far more energy. After going gluten-free, you’ll be putting less strain on your gut, and there’s a good chance your energy levels will benefit.
Everyone can eat Gluten Free Soya Chunks as they are a rich source of proteins, but Gluten Free product is a necessity for people suffering from celiac disease or having gluten sensitivity. Plus, people wanting to live a fit and healthy lifestyle can also introduce gluten-free Combo in their meals
Better gut health, metabolism, and less joint pain are some of the benefits of ditching gluten in your diet.