8AM Gluten-Free Muesli is a tempting blend of lightly roasted cereal flakes, dry fruits, honey, roasted nuts, and seeds. It contains a variety of wholesome ingredients such as Jumbo Oats, Corn Flakes, Invert Syrup, Sunflower Seeds, and more. This gluten-free muesli is designed to provide a nutritious and energetic start to your mornings.
Why Choose 8AM Gluten-Free Muesli
- Gluten-Free Advantage:For individuals with gluten allergies, 8AM Gluten-Free Muesli serves as a saviour, providing a high-energy and vigorous breakfast option.
- Metabolism Booster:The muesli’s high fibre content, mainly derived from oats, aids in regulating metabolism and optimizing bodily functions when consumed as a fulfilling morning meal.
- Bloating Eliminator:People with celiac disease or gluten intolerance often experience bloating and discomfort. By switching to 8AM Gluten-Free Muesli for breakfast, one can improve their digestive system and alleviate bloating issues.
How to Eat It
Enjoy a delicious bowl of 8AM Gluten-Free Muesli as a nutritious breakfast option to kickstart your mornings with energy and vitality.
Ingredients
- Jumbo Oats
- Corn Flakes
- Invert Syrup
- Sunflower Seeds
- Honey
- Sliced Cranberry
- Pumpkin Seeds
- Sliced Almonds
- Chia Seeds
- Black Raisins
- Green Raisins
- Flax Seeds
- Vanilla Flavour
- Emulsifier (INS 322i)
- Antioxidant (INS 320)
FAQs
No, you get more nutrition by following a gluten-free diet as gluten prevents nutrient absorption.
No, cutting gluten from your diet can have numerous health benefits if you take a balanced diet.
No, you will have far more energy. After going gluten-free, you’ll be putting less strain on your gut, and there’s a good chance your energy levels will benefit.
Everyone can eat Gluten-Free Muesli, but Gluten Free product is a necessity for people suffering from celiac disease or having gluten sensitivity. Plus, people wanting to live a fit and healthy lifestyle can also introduce gluten-free Combo in their meals.
Better gut health, metabolism, and less joint pain are some of the benefits of ditching gluten in your diet.